steak Provençal

2020-01-02

A classic in the French and Belgian restaurant world. A delicious combination.

INGREDIENTS

This is what you need for 2 servings:

  • London broil steak for 2 (1/2 to 3/4 lb.)
  • 2 cups Provencal sauce
Pic1: steak Provençal

Directions

2020-01-02

Pic2: Provencal sauce
Pic3: served with steak and new harvest potato

 

Pic2: Provencal sauce
Pic3+4: served with steak and new harvest potato