rump roast, cauliflower, poblano pepper


This was a very nice bottom round roast that would last us for several days, first for this day's dinner, the remainder for sandwich meat = roast beef.  The cauliflower was big enough to last us 2 days as well.


This is what you need for 6+ servings:

  • 2+ lbs. bottom round roast
  • 2-3 cups sliced potatoes
  • 2 poblano peppers
  • 1 large onion, peeled, halved
  • 1 cauliflower
  • nacho cheese
  • S&P, seasoning
Pic1: serving #1



Pic2-4: rump roast, poblano peppers, onion


Pic5: almost done
Pic6+7: serving #2


Pic8-10: slice & serve


Pic11: scalloped potatoes
Pic12: steamed cauliflower with nacho cheese
Pic13: roasted poblano peppers


Pic14: scalloped potatoes, served
Pic15: cheesy cauliflower, served
Pic16: poblano pepper and onion

I was also making onion soup while cooking this meal. The meal was so generously served that our dog didn't eat all the leftovers. Because she doesn't eat onions, the roasted onions ended up in the onion soup.