INGREDIENTS
This is what you need for 3-4 servings:
- 1 ½ lbs. beef shoulder short ribs
- 1 pint of crushed/blended tomatoes
- 4 large carrots
- 3 medium potatoes
- 2 eggs, beaten
- olive oil
- S&P, spices
Pic1: shoulder short ribsDirections
Pic2:
shoulder short ribsPic3: all done
- Cut the meat to size so it will fit in the cooking pot.
- Brown the meat in batches in olive oil.
- Pour off the excess oil.
- Add tomatoes, bring to a boil.
- Add the potatoes and carrots.
- Stir the beaten eggs into the stew.
- Add S&P, your favorite spices to taste,
- Bring to boil. Simmer covered 45-60 minutes, stirring occasionally.
- Serve, and enjoy.