ribeye steak with tamarindo vegetable stew

2021-04-17

Tamarindo paste is a mixture of tamarindo pulp and apple juice. The hot variety also has chile in it. It is a lot more palatable than the Indonesian powdered tamarindo soup packages, not nearly as acidic.

Bob's Red Mill 'vegi soup mix' is one of my favorite dry soup mixes. I often prepare it as a soup, then serve the vegetables as a side dish with a meal.

INGREDIENTS

This is what you need for 2 servings:

1/2 - 1 lb. ribeye steak
1 cup Bob's Red Mill 'vegi soup mix'
1-2 tsp. hot tamarindo paste
S&P

Pic1: ribeye steak with tamarindo vegetable stew

Directions

2021-04-17

Pic2-4: hot tamarindo paste, vegi soup mix

Combine tamarindo paste, vegi soup mix with 1 qt. water.

Pic5-7: Bob's Red Mill vegi soup mix

Bring to a boil, reduce heat, cover and simmer for 30-60 minutes.
Stir occasionally to prevent burning.
Remove from heat. Keep warm until serving time.

Pic8+9: ribeye steak
Pic10: vegi soup mix served as side dish

Grill the steak in the oven, 15-20 minutes @ 350 ºF.
Drain the vegetables. Reserve the liquid.
Serve and enjoy.