INGREDIENTS
This is what you need for each serving:
- 1 ribeye steak, 1/2-3/4 lb.
- harissa
- olive oil
The rest of the meal:
- fry-cut potatoes, frying oil
- beefsteak tomato
- mayo or other condiments
Pic1: harissa ribeye steak, fries and tomato
Directions
2020-06-11
Pic2: on the grillPic3: served
Pic4: medium-rare
- Season to taste.
- Slather the topside of the steak with harissa. (Pic2)
Know your hot peppers. Harissa can be anywhere from jalapeno to habanero range. - Roast for 10-15 minutes at 350 ºF, depending on the thickness of the steak.
If necessary, make a small cut through the steak to verify doneness. Don't forget that the steak will continue cooking for a few minutes, even after removing it from the heat.
Pic5-7:
potato fries- For best results, double-fry fry-cut potatoes 2 times 4 minutes with cooling period in between.
- Serve with your favorite sauce.
I prefer my fries with mayo, Marielos prefers them with tomato ketchup.
Pic8-10:
served- I like to cut up tomatoes and mix them with mayonnaise.
- Enjoy.
b. grilled burger with fries and tomato
This was one of the frozen burgers I made with leftover meat mix of one of my stuffed cucumber recipes. I cooked this for Marielos without the harissa, because she doesn't care for very spicy food.
The remainder, tomato and fries was the same as above, albeit in smaller portions.
Directions
2020-06-11
Pic11-13: burger, fries, tomato- Because the burger should be cooked fully through, it may require a few more minutes on the grill than the steak.
- Serve with fries, tomato and your favorite condiments.
- Enjoy.