INGREDIENTS
This is what you need for each serving:
- 1 ribeye steak
- 1 cup green chile, chopped, fully cooked
- S&P, seasoning
the rest of the meal:
- 1-2 small sweet potatoes
- 1-2 cups canned fruit
Pic1: green chile ribeye steak
Directions
2020-07-09
Pic2+3: on the oven-grillPic4: served
- Preheat the oven at 350 ºF.
- Spray sweet potatoes with olive oil. Poke some holes in the skin.
- Bake for 10 minutes.
- Add the steak to the grill plate.
Add the green chile on top, or prepare by stir-frying separately. - Bake for 10-15 minutes, depending on how thick the steak is.
Pic5-7:
served with green chile- Remove from the oven.
- Slice the sweet potato lengthwise.
Place slices of cold butter inside the sweet potato. (Pic6) - I served this with canned citrus fruit and canned mixed fruit.
- Serve and enjoy.
Pic8-10:
served without green chile- For those who do not like hot green chile, serve without.
- Enjoy.