small-pot oxtail meal

2020-08-09

Never a quick meal, oxtail. I started this before 8 AM, let it simmer until noon time. At least, it doesn't require much attention, only the occasional check to make there's enough water in the pot.

The meat fell off the bones, and the fat peeled away without difficulty. I wish it were always that easy.

INGREDIENTS

This is what you need for 2-3 servings:

2-3 lbs. oxtail
CA mix vegetables
rice
S&P

Pic1: small-pot oxtail meal

Directions

Pic2-4: oxtail

Use a small saucepan. Cover the oxtail with water.
Season to taste.
Bring to a boil. Reduce heat, cover and simmer over low heat for 4 hrs. or until the meat is tender.

Pic5-7: served

I served steamed CA mix veggies and boiled rice with this meal.
Enjoy.