chuck steak, potatoes in tomato sauce

2021-04-24

Chuck steak, potatoes in tomato sauce, rice, avocado.

I used a package of Knorr Rice sides for this meal. These are rice and pasta mixes with various seasonings. The main advantages of this product line are that they are cheap and easy to prepare with no-hassle variability for the different kinds.

INGREDIENTS

This is what you need for # servings:

1/2 - 1 lb. chuck steak, thinly sliced
2-3 potatoes, diced, cooked
1-2 cups tomato sauce
1 pckg. Knorr 'Herbs and butter' rice side
1 ripe Hass avocado
S&P, seasoning to taste

Pic1: Chuck steak, potatoes in tomato sauce, rice, avocado.

Directions

2021-04-24

Pic2+3: large
Pic4: small-cut

Leave chuck steak whole, (Pic3) or cut in smaller pieces. (Pic4)
Pan-fry like a minute steak = high heat, short time.

Pic5: potatoes in tomato sauce (papas/patates con tomate)
Pic6: Knorr 'herb & butter' rice side
Pic7: avocado

Prepare the rice according to the instructions on the package.
Heat tomato sauce, add soft-cooked diced potatoes.
Halve the avocado, scoop out and optionally cut into slices, sprinkle with lime juice to prevent blackening.
Serve and enjoy.

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org