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braised chuck

2019-06-11

This is nice piece of chuck roast from Peppers, our local grocery store here in Deming, NM.

I don’t braise beef very often. This is what you do if you want to make pulled meat. This can also be prepared overnight in a crockpot.

INGREDIENTS

This is what you need for 4-6 servings:

• Chuck roast 2+ lbs.
• S&P
• optional:
  • dark beer (Belgian Leffe dark)
  • 1 cup BBQ sauce
  • 1 cup pureed red chile

Pic1: braised chuck

Directions

 

Pic2: brown the meat
Pic3: add beer
Pic4: add beer

• Brown the meat on both sides. (Pic2)
• Add dark beer. (I used brown Leffe) (Pic3+4)

 

Pic5: add sauce (BBQ)
Pic6: add sauce (red chile)
Pic7: simmer

• You can add your favorite sauce(s).
  • Pic5: BBQ sauce
  • Pic6: red chile
• Bring to a boil.
• Reduce heat and simmer over low heat (Pic7) for at least 3 hours.

 

Pic8: all done
Pic9: do you thicken the sauce?
Pic10: served

• If you prefer, continue until the meat almost starts to separates into pulled meat.
• Serve and enjoy.

 

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