bistec with chile verde

2020-05-26

This is very similar to the carne con papas recipe, but with something extra: green chile. Just one or two chiles are enough to give the dish a new flavor. I cooked the potatoes separately to limit the stewing time.

INGREDIENTS

This is what you need for 2-3 servings:

1 lb. chuck steak, thin-cut
2 large beefsteak tomatoes
or 4 roma tomatoes
3-4 medium potatoes
1-2 long green chiles, preferably from NM
1 jalapeno pepper

Pic1: bistec with chile verde

Directions

2020-05-26

Pic2: onions
Pic3+4: onions & bistec

Sauté onions and meat in olive oil.

Pic5: add peppers, tomatoes
Pic6: stew
Pic7: add potatoes

Clean the peppers. Remove seeds and veins for less heat. Slice, chop.
Core and chop the tomatoes.
Add tomatoes and peppers, S&P, seasoning to taste.
Stew until the peppers soften up.
Meanwhile boil the potatoes separately for quicker results.
When potatoes are done, dice and add to the stew.
Mix. Adjust seasoning.
Serve and enjoy.

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org