zucchini and cabbage soup



a. zucchini and cabbage soup




This is what you need for # servings:

Pic1: zucchini and cabbage soup



Pic2: do this


Pic3: then do this


b. leftovers soup


Today was a good day to clean out all those leftovers in the refrigerator again. I combined leftovers from:

  1. yesterdays soup (see above)
  2. chicken enchiladas / chicken ragout in puff pastry shells
  3. small red pork roast

Unless you decide to follow my recipes in chronological order, it will be highly unlikely that you'll ever get the same combination. The purpose of this recipe is to demonstrate that it doesn't much matter what you put in the soup. If you liked the original recipes, you'll probably also like the soup you get from combining those leftovers. The trick is to just warm through the soup that you still get flavor-variations. Boil the soup too long, and it will all taste the same.


This is what you need:

  •  leftovers in the refrigerator
Pic1: leftovers soup



Pic5: do this


Pic6: then do this