turkey soup with tomatoes

2015-12-05

This is one of the few soup recipes where I used only one vegetable. It is a simple recipe and a good way to turn those turkey leftovers into something quite delicious. Cook the bones for a few hours and the soup will gel when refrigerated.

INGREDIENTS

This is what you need for 5 quarts:

turkey leftovers
6-8 plum tomatoes, washed, cored
I don't usually bother with peeling tomatoes for soup
S&P

Pic1: it looks like this

Directions

Place the turkey pieces or bones in a 6-qt pot.
Add the quartered tomatoes, water, S&P to taste.
Bring to a boil over medium heat.
Reduce heat and simmer for 30 minutes to 3 hrs, per personal preference.
Use the shorter cooking time if you wish to eat the meat. I prefer long cooking times to get a meatier broth flavor and discard the meat.
Serve and enjoy.

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org