INGREDIENTS
This is what you need for 4 quarts / 8 servings:
- 2 lbs. tomatoes
- 2 lbs. zucchinis
- ΒΌ white cabbage
- S&P
-
Optional:
- 1 large chicken leg
Pic1: tomato soup with zucchinis
Directions
- Wash and slice the zucchinis.
- Combine all ingredients in a large stock pot. Add S&P to taste.
- Bring to a boil over medium heat.
-
Reduce heat and simmer for 30 minutes.
- Optional:
- Puree part or all of the vegetables with a blender.
- Adjust seasoning.
- Serve and enjoy.