INGREDIENTS
This is what you need for # servings:
- 8 plum tomatoes, cored, peeled
- 3 potatoes
- 6 carrots
- 3 branches celery
- ½ quartered small cabbage (2 quarters)
- 2 large Mexican zucchinis
- S&P
Pic1:
tomato soup with mixed vegetables
Directions
- Chop, cut, slice, dice the vegetables.
- Transfer to a 6-qt pot.
- Cover with water. Add S&P to taste.
- Bring to a boil.
- Simmer 15-30 minutes for crisper vegetables, longer for softer.
- Adjust seasoning.
- Optional:
- Puree part or all of the vegetables.
- Serve and enjoy.
Pic2+3:
all done