INGREDIENTS
This is what you need for 2 servings:
- 6 plum tomatoes
- 2 medium potatoes
- S&P
Pic1: sliced potatoesDirections
- Peel and wash the potatoes.
- Slice or dice, as you prefer.
- Transfer potatoes and chopped tomatoes to a saucepan. (Pic2)
- Bring to a boil.
- Reduce heat and simmer 15-20 minutes.
-
Optional:
- Puree part or all of the vegetables with a blender. (Pic3)
- Serve and enjoy.
Pic3: potatoes, tomatoesPic4: pureed