tomato soup with green chile

2017-12-29

and with peas & carrots, and home-grown tomatoes—that always reminds me of John Denver's beautiful little song. :-) The remainder came out of my freezer stock.

INGREDIENTS

This is what you need for 4 quarts / 8 servings:

4 lbs. tomatoes
1 lb. peas & carrots mix
1 lb. green chile, chopped
S&P

Pic1: tomato soup
with green chile, peas & carrots

Directions

Wash, core, quarter the tomatoes.
Combine the tomatoes with peas & carrots and green chile in a 6-qt pot.
Add S&P to taste.
Bring to a boil.
Simmer 30 minutes.
Adjust seasoning.
Serve and enjoy.

Pic2: tomatoes, peas & carrots
Pic3: green chile
Pic4: simmer