tomatillo soup with celery

2014-09-28

This is another simple recipe. The celery changes the flavor enough to make this very different from the Cream of Tomatillo Soup recipe. Different, yet quite delicious.

INGREDIENTS

This is what I used for 2 servings:

2 lb. tomatillo
1 lb. chicken leg
4 celery stalks, cut to 2”
S&P

Pic1: tomatillo soup with celery

Directions

Remove the husks and wash the tomatillos until the stickiness disappears.
Quarter the tomatillos.
Wash and cut the celery.
Transfer the vegetables to a 6-qt. pot. Add enough water to cover all.
Bring to a boil. Reduce heat and simmer 10 minutes.
Add the chicken leg. Add S&P to taste.
If too acidic, add water, baking soda, sugar as you prefer.
Simmer 25 minutes.
Adjust seasoning.
Serve and enjoy.

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org