cream of spaghetti squash soup

2015-04-15 a.o.

When cooked, the spaghetti squash separates in circular fibers that look a bit like spaghetti. Some people even use it as a spaghetti substitute. Spaghetti squash soup is usually lighter in color than butternut squash.


This is what you need for 4 servings:

  • 2-3 lb. spaghetti squash
  • 11 small can evaporated milk
  • 1 qt. chicken / beef stock
  • S&P
  • optional:
    • ham
    • melting cheese
Pic1: cream of spaghetti squash soup



Pic2: spaghetti squash
Pic3: scoop, simmer
Pic4: blend


Pic5: spices
Pic6: with ham
Pic7: with cheese