cheesy milk soup with spinach

2016-11-24

Milk soup all by itself is rather bland. This adds some extra flavor.
Notice the close similarities to the Artichoke Soup recipe.

INGREDIENTS

This is what you need for 2 servings:

  • 1 cup finely chopped spinach
  • 4 cups milk, warm
  • 2 tbsp. butter/oil
  • 2 tbsp. flour
  • S&P, nutmeg
  • optional:
    • ½ cup grated mozzarella / cheddar mix
      or other melting cheese
    •  1 hot red chile pepper or powder
Pic1: milk soup with spinach

Directions

 

Pic2: hot red peppers
Pic3: cheese
Pic4: spinach