INGREDIENTS
This is what you need for 4 quarts = 8+ servings:
- 2 green bell peppers
- 6 roma tomatoes
- 1 lb. bean sprouts
- 1 lb. large shrimp
- 2-4 tbsp. tamarindo paste
OR 1/4 package instant tamarindo soup - S&PS
Pic1: bean sprouts, bell peppers, celery, tomatoes
Directions
2021-02-17
Pic2: startPic3: simmer
Pic4: served
- Combine vegetables in the pot.
- Cover with water.
- Add tamarindo, S&P.
- Bring to a boil. Simmer 10-15 minutes.
- Serve and enjoy.
Pic5: add shrimpPic6: served
Pic7: cucumber & nopal salad
- Once some of the veggies are gone, add shrimp for 2nd serving.
- Heat through 3-5 minutes.
- Serve and enjoy.
- Optional: add cucumber / nopal salad for extra flavor variety.
bell peppers, mushrooms, onions, zucchinis
2021-02-26
The leftovers form above recipe were quite low on shrimp and vegetables. I added some more.
Pic8: another day
Pic9: veggie skewer
Pic12-14: served