shrimp soup

2021-09-23

This is a very simple soup, ready in about 15-20 minutes.

It is very important not to overcook the shrimp. Only 3-4 minutes until they turn pink and the meat opaque. Otherwise. they'll lose too much flavor. If you start with raw shrimp, the flavor is that much stronger.

2021-09-23

Pic1: seasoning blend
Pic2+3: shrimp soup, less & more broth

INGREDIENTS

This is what you need for 2-4 servings:

  • 2 lbs. large/colossal raw shrimp, thawed
  • 1 lb. 'seasoning blend'
    onions, bell peppers, celery, parsley
  • 1-2 Knorr shrimp bouillon cubes
  • S&P

Directions