egg drop Rice Soup

This is what you need for 4 servings:

• 1 6-oz. package rice and broccoli gratin
• Optional:
  • ½ lb. small salad shrimp, thawed
• 2 eggs
• 5 cups water
• S&P
• your spices of choice

• Bring 5 cups of water to a boil
  This is double of what is listed on the package.
• Add rice, S&P, seasoning to taste,
• optional
  • Add some curry powder.
• Bring to a boil again and simmer over low heat for the time recommended on the package. 
• Add the shrimp. Simmer 5 more minutes to warm them through.
• Stir occasionally.
• Lightly beat 2 eggs and stir them into the soup.
• Serve and enjoy.

• Serving suggestion:
  • Serve with crisply toasted French bread with garlic butter.