pork & vegetable soup

2017-06-12

This is a very simple recipe. It is also the only time that I (ab)used a small pork roast to make soup. It tasted quite good of course, but better use a roast as a roast instead of soup meat.

INGREDIENTS

This is what you need for 4 servings:

1 lb pork roast
½ lb cauliflower
½ lb broccoli
½ lb carrots
S&P, your spices of choice

Pic1: pork & vegetable soup

Directions

Combine all ingredients in a 6-qt pot.
Bring to a boil over medium heat.
Reduce heat and simmer 30 minutes.
The meat may need further cooking, but the vegetables should be done by now.
Serve and enjoy.