crockpot vegetable soup

This is a double recipe. Similar veggies, different meats.

Making vegetable soup in a crockpot means the veggies will be severely overcooked for some people's taste. I don't mind it occasionally. The vegetables may not have much flavor left, but the broth tastes great.

Reminder: Never start a crockpot with frozen vegetables.

pork crockpot vegetable soup

Crockpot is easy. Fill it up, go and forget about it until dinner time.

INGREDIENTS

This is what you need for 8+ servings:

small pork roast, 2-4 lbs.
vegetables of your choice
broccoli, cauliflower, carrots, potatoes
S&P, spices of your choice

Pic1: pork vegetable soup

Directions

2021-01-28

Pic2: start
Pic3: cooking
Pic4: finished

Load the crockpot.
Add water to cover it all. Season to taste.
Cook on high setting until simmering. Then reduce to low.
Cook for 3-6 hrs.
Serve and enjoy.

beef tongue crockpot vegetable soup

Same recipe as above, with diced potatoes, bell peppers, green & yellow zucchinis.

Directions

2021-02-08

Pic5: br>Pic6:
Pic7:

The beef tongue was already fully cooked before I added it, so cooking time for the vegetables was only 1 1/2 hrs after heating up.

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org