yellow split pea soup with sausages

2014-10-30

Yellow split pea soup with white sausage. This is a simple recipe but a very satisfying meal.

Green split peas are not as sweet as the yellow ones, but otherwise interchangeable for recipes.

INGREDIENTS

This is what you need for 4 servings:

1 lb. yellow split peas
4 links of your favorite sausages
olive oil
S&P

Pic1: yellow split pea soup with sausages

Directions

Rinse and sort / clean the peas
Cook them in a medium skillet according to the package instructions
Wait to add S&P until the peas are almost done.

Cut the sausages in half-inch slices.
- Heat the olive oil over medium-high heat and brown the sausages on both sides.
  Simmer over low heat until the sausages are fully cooked.
- Alternatively, add the sausages directly to the peas and simmer 10 minutes.
Serve the peas and sausages with a little or a lot of pea juice, according to your preference.
Enjoy.