Duck soup with ...

2016-11-22 a.o.

Just like chicken, once you've made the basic duck stock, you can add whatever you want to get an endless variety of duck soup flavors. I like to load my soups with many different vegetables together. If you prefer only one or a few, that is what you should do.


Pic1: always make a good duck stock first
 Pic2: leftovers from a roast make darker stock




tomatoes & zucchinis

and a few other vegetables as well...

Pic3: add vegetables, not paper
Pic4: simmer
Pic5: beautiful and delicious

B. Stir fry vegetables

I often use stir fry vegetables for soups.

Pic6: stir fry mix
Pic7: the soup
Pic8: the meaty leftovers after cooking