Curried Clam Chowder

2015-04-01

This is one of those few times I have used canned soup in my recipes for lack of a better alternative. After all, canned clam chowder is readily available, but good clams are hard to find in the desert.

INGREDIENTS

This is what you need for 2 servings:

4 cups Clam Chowder
8 oz. shrimp, thawed
8 oz. straw mushrooms
curry powder
S&P

Pic1: curried clam chowder with some extras

Directions

Heat up the canned clam chowder
or make it from scratch if you have the ingredients.
Stir in the mushrooms, shrimp, S&P.
Add curry powder to taste.
Bring to a near boil and simmer on low heat for 3 minutes.
Remove from the heat and optionally stir in a beaten egg to thicken.
Serve immediately. Enjoy.