grenchilada soup

2019-09-14

Like the title suggests—and I am wont to do—this is a Green Enchilada Casserole that has been repurposed as a soup. As always, the difference is more liquid with less solids. This one has come full circle. It started out as soup, became a casserole that became a soup again, each different from the other two.

Notice the similarities with the Burrito Soup recipe.

INGREDIENTS

This is what you need for 2 servings:

1 green chicken enchilada
seafood works too
at least 1 cup green chile enchilada sauce
1/2 cup green chile
2 cups of milk
S&P

Pic1: green enchilada meal soup

Directions

Pic2: it starts with soup
Pic3: add green chile
Pic4: green chile enchilada sauce

Cut the enchilada in small pieces.
Transfer to a 2-qt. saucepan.
Add milk, green chile, S&P to taste.
Bring to a near-boil.
Reduce heat and simmer 5 minutes.
Optional:
- Use a stick blender to puree part or all of the soup.
Ladle some of the solids in the center of a bowl.
Pour the soup around it.
Enjoy.

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org