INGREDIENTS
This is what you need for 2-4 servings:
- 2 chicken legs
- 1/2 lb. grape tomatoes
- 3 zucchinis
- 1-2 large yellow onions
- S&P
Pic1: zucchini chicken soupDirections
Pic2: tomatoes, zucchinisPic3: stewing onions
Pic4: add zucchinis, tomatoes
- Peel, quarter, slice the onions thin.
- Stew in some olive oil. Add water.
- Bring to a boil. Simmer until transparent.
- Add sliced zucchinis, grape tomatoes and S&P, seasoning to taste.
Pic5: add chickenPic6: simmer until done
Pic7: served as a stew / meal
- Add chicken leg(s.)
- Bring to a boil again.
- Reduce heat, cover and simmer over low heat 20-30 minutes until the chicken legs are fully cooked.
- Serve the broth and veggies as soup (Pic1) or serve with little o no liquid as a meal (Pic7.)
- Enjoy.