INGREDIENTS
This is what you need for 5 quarts:
- 2 chicken legs
- ½ head of lettuce
- S&P, spices
- optional:
- carrots, sliced
- celery
- 1-2 cups heavy cream
Pic1: chicken cream soup with lettuce a.o. vegetables
Directions
Pic2: chicken & shredded lettucePic3: almost done
Pic4: add heavy cream
- Combine all ingredients in a large stock pot. If you want crisper vegetables, wait to add them until 10-15 minutes before you’re done.
- Add enough water to cover everything. Add S&P, spices of choice.
- Bring to a boil over medium heat.
- Reduce heat and simmer over low heat for 25-30 minutes. Stir occasionally.
- Adjust seasoning
- Optional: Add heavy cream to the pot or to each bowl.
- Serve and enjoy.