chicken soup with beans

2019-08-18

Easy and fairly quick to make for a pot of soup that will last you several days.

This is what you need for 8 quarts:

2 chicken legs
1 qt (pinto) beans, cooked
1 lb. carrots
1 lb. mixed veggies
Here: Sam’s medley = broccoli, green & yellow beans, red & yellow bell pepper
S&P, spices of choice

Pic1: chicken soup with beans

Pic2: chicken, beans, carrots
Pic3: add remaining vegetables
Pic4: ready and served

Combine all ingredients in a large stock pot. If you want crisper vegetables, wait to add them until 10-15 minutes before you’re done.
Add enough water to cover everything. Add S&P, spices of choice.
Bring to a boil over medium heat.
Reduce heat and simmer over low heat for 25-30 minutes. Stir occasionally.
Adjust seasoning
Serve and enjoy.