broccoli mole soup

2015-12-01

This is just one step further than the familiar broccoli cheddar soup.

Mole Sauce is a chocolate-brown Mexican sauce based on a variety of chile peppers.

This is what you need for # servings:

Pic1: broccoli mole soup

Prepare the sauce as thick as you can manage.
Heat the soup to near-boiling.
Stir the mole sauce into the soup a little bit at a time. Taste frequently.
The sauce will add a new flavor, but it should not overpower the broccoli.
Simmer over low heat for 5 more minutes.
Adjust seasoning.
Serve immediately.