Orange bell pepper soup & sauce

2019-09-21

Orange bell peppers are considerably sweeter than the red and green ones. This is another cream of ... soup that deliciously brings out the flavor of the vegetable it features. This one is almost too sweet to be served as a meal starter. You might want to chill it and eat it as a dessert soup instead.

Paprika powder will shift the color further to a deeper orange-red.

Do not add as much water, or simmer this down to a thick sauce to concentrate the flavor and get bell pepper sauce.

INGREDIENTS

This is what you need for 4 servings:

4 orange bell peppers
S&P

Pic1: cream of orange bell pepper soup

Directions

Pic2: cut away the core
Pic3: remove seeds and white veins
Pic4: slice

Pic5: stew
Pic6: boil
Pic7: puree

Optional:
- Roast and peel the bell peppers.
  I don't think it's necessary for the orange bell peppers.
Clean and slice the bell peppers (Pics 2-4)
Sauté in some hot oil until they sweat well. (Pic5)
Add water to barely halfway the level of the bell peppers.
You can add more, but the soup will not be as thick.
Bring to a boil. Reduce heat and simmer for 30 minutes. (Pic6)
Puree the bell peppers with a blender. (Pic7)
Adjust seasoning.
Simmer 5 more minutes.
Serve and enjoy.

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org