green bell pepper soup & sauce


This is the green counterpart of the Cream of Paprika Soup recipe. The method is the same, but it tastes slightly different, slightly harsher because the green bell peppers are not as sweet.

Do not add as much water, or simmer this down to a thick sauce to concentrate the flavor and get bell pepper sauce.


This is what you need for 4 servings:

  • 6 green bell peppers
  • 1 large onion, chopped
  • olive oil
  • S&P
  • optional:
    • heavy cream
Pic1: green bell pepper soup



Pic2: green bell peppers
Pic3: slice
Pic4: stew


Pic5: ready, go
Pic6: done
Pic7: served with cream