Beef shank soup, Brussels sprouts, bell peppers

2021-09-24

A vegetarian starter soup, later transformed into beef soup.

The vegetable soup could be ready in as little as 20 minutes, although Brussels sprouts deserve longer cooking to fully release their flavor. The beef shank needs 3-4 hours to cook.

INGREDIENTS

This is what you need for 2-4 servings:

1 bag Brussels sprouts
1 bag onions & bell peppers blend
S&P

optional:

beef shank, 1 pckg.

Pic1: Brussels sprouts, bell peppers, beef soup

Directions

2021-09-24

Pic2: Brussels sprouts, onions & bell pepper blend
Pic3: simmering
Pic4: with meat

Empty the content of the vegetable bags in a 6-qt. pot.
Add 2-4 qts. water, S&P, seasoning to taste.
I added 1 tsp. of 'ham' and 'stewed onions' bouillon concentrate each.

vegetarian:

Bring to a boil.
Reduce heat. Cover and simmer over medium heat for 20 minutes.
Serve and enjoy.

Alternatively,

Add beef shank.
Bring to a boil. Reduce heat and cover.
Simmer over low heat for 3-4 hrs. until the meat is soft.
Serve and enjoy.

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org