INGREDIENTS
This is what you need for 4 quarts = 8+ servings:
- 1 pckg. beef shank
- leek greens from 1 leek
- 3-4 medium potatoes, peeled, diced
- S&P, seasoning
optional:
- Knorr vegetable mix + leek mix
							You already know leek & potato soup. 
This recipe adds beef shank, which shifts the flavor all the way to meaty.
						
About halfway, I added mixed vegetables for the noon-time meal. Those were mostly gone afterwards, but the meat still needed to simmer several hours before being edible.
2020-09-18
One package of beef shank is enough for a 6-qt. pot. I added leek greens and potatoes.
This simmered from 10 AM through 4 PM for an afternoon bowl of soup. Because the meat was fairly thin, it started falling apart by then. I did serve the vegetables earlier, at noon with today's meal = Spanish-fried battered flounder.
This is what you need for 4 quarts = 8+ servings:
optional:
 Pic1: beef shank broth
 Pic1: beef shank broth2020-09-18
 Pic2: Knorr vegetable mix + leek mix
Pic2: Knorr vegetable mix + leek mix
 Pic5-7:
							beef shank
Pic5-7:
							beef shank
 Pic8: potatoes
Pic8: potatoes2020-09-18
 Pic11-13: more vegetables, served
Pic11-13: more vegetables, served2020-09-22
To be honest, it never became a meal, at least not for us. I often prefer the soup and leave the meat for what it is. Mind me, it wasn't bad at all. I just didn't feel like eating it that late in the day. Our dog was very grateful.
Most of the vegetables were gone already, served with the battered flounder meal. Only some potatoes were left.
This is what you need for each serving:
 Pic14: beef shank meal
			
								Pic14: beef shank meal2020-09-22
 Pic15-17: the meal
Pic15-17: the meal
2020-09-22
 Pic18-20: soup, again
Pic18-20: soup, again