beef shank with bok choy

2020-04-03

A surprisingly simple recipe for such delicious outcome.

beef shank soup with bok choy

2020-04-03

A surprisingly simple recipe for such delicious outcome.

Bok choy is an Asian cabbage with a peppery flavor.

Just like small-pot oxtail, this was cooked in a smaller pot with less water with a similar result: a more concentrated beef stock and meat with more intense beef flavor.

INGREDIENTS

This is what you need for 2-3 servings:

1/2 head bok choy
1 pck. beef shank (2 large pieces)
S&P
1 sachet Knorr 'vegetable recipe mix'

Pic1: beef shank & bok choy soup

Directions

2020-04-03

Pic2: do this

Cut the bok choy coarsely. Wash thoroughly, especially at the base of the leaves.
Combine 3 qts. water, spices, and meat in a 4-qt. pot.
Bring to a boil. Reduce heat. Cover and simmer for 3-4 hrs.
Add bok choy.

Pic3: then do this

Bring to a boil.
Reduce heat, cover and simmer 20-30 minutes.
Serve and enjoy.

b. beef shank with bok choy

A side benefit of making the soup, this is nevertheless a very acceptable meal.

INGREDIENTS

This is what you need for 2-3 servings:

as above

Pic1: beef shank with chipotle mustard mayo

Directions

Serve the meat and bok choy.
Add your preferred sauce for the meat.
Enjoy.

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org