beef shank with pig's feet, soup


A very nice combination, that is definitely worth repeating.

I had never combined the two before in a single soup. Pig’s feet soup and beef shank soup are very different. Here the two were combined and it did take some getting used to. It is darker in color and flavor than pig’s feet alone but the pig’s feet makes the beef soup smoother and richer.  


This is what you need for 8 quarts – 10+ servings:

  • 2 packages pre-cut pig’s feet (4 pc.)
  • 2 packages beef shank (4 pc.)
  • 4 large carrots, peeled, sliced
  • S&P
Pic1: pig's feet, béchamel cauliflower, corn on the cob



Pic2: ready, day 1
Pic3: day 2: removing the fat
Pic4: day 2: ready

Day 1:

Day 2: