oxtail in tomatoes

2020-06-18

I usually cook oxtail in water.
This time, I used a tomato soup for something different. It was quite good.

INGREDIENTS

This is what you need for 4+ servings:

2-3 lbs. oxtail
4 lbs. tomatoes
or 2 large cans
S&P

optional:

dehydrated vegetables

Pic1: oxtail in tomatoes

Directions

2020-07-19

Pic2: tomatoes boiling
Pic3: add oxtail
Pic4: simmer

Boil the oxtail in tomatoes.
Keep an eye on it that it doesn't cook dry.

Pic5+6: dehydrated vegetables
Pic7: simmer

Optional: add up to 1 cup dehydrated vegetables.

Pic8: all done
Pic9+10: served

Simmer 3-4 hrs. until the meat is fully done and tender.
Adjust the seasoning.
Serve and enjoy.

2020-06-20: day 2

Pic11: day 2
Pic12+13: hamburger and sausage

Optional: serve with (other) grilled meats.