Beef Heart & Potato Soup

2016-05-02

This is one of my experimental recipes. It may not be great cooking, but I used what I had in the house at that time.

I usually pan-fry or stew beef heart. The typical heart flavor comes through very strongly in the soup. Beef heart is an acquired taste for many people. I expect not everyone will like this soup.

INGREDIENTS

This is what you need for 4 servings:

1 lb. beef heart, cubed
2 pck Knorr “vegetable recipe mix”
dry potato flakes or mashed potatoes
S&P

Pic1: beef heart & potato soup

Directions

Pic2: dice the raw beef heart
Pic3: add the dehydrated vegetables
Pic4: add the potato flakes

Combine 1-2 qts of water and the diced beef heart in a medium soup pot.
Optionally, pan-fry the heart first to get a stronger flavor.
Stir in the content of 2 packages vegetable mix.
Bring to a boil over medium heat. Reduce heat, add S&P to taste.
Simmer 90 minutes to 3 hrs. (Pic3)
Remove from the heat.
Stir in potato flakes or mashed potatoes until the desired thickness is reached. (Pic4)
Serve and enjoy. (Pic1)

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org