chapter 2.1. - raw meat

raw meat preparations

• Raw Meat
• Ground Meat
• Beef
• Pork
• Poultry
• Lamb
• Rabbit
• Other Meats

recipe page links

Chapter 2.1. RAW meat Preparations

• raw meat - intro
• beef
  1. carne apache (Mexico)
  2. filet Américain (Belgium)
  3. steak tartare (France)
  4. gored gored & kitfo (Ethiopia)
• pork
  1. mett
• lamb
• goat