cheesy stuffed tomatoes, zucchinis, breadsticks

2020-07-14

A small variation on regular stuffed tomatoes. I cooked them without cheese first, because the meatballs will shrink when cooked, leaving more room for the cheese.

INGREDIENTS

This is what you need for 4 servings:

meat & rice mix as stuffing
4 large beefsteak tomatoes
S&P
melting cheese, chopped or shredded
here: spicy pepperjack cheese

the rest of the meal:

breadsticks
fresh zucchini, whole
leftover stuffed cucumbers

Pic1: cheesy stuffed tomatoes, zucchinis, stuffed cucumbers, breadsticks

Directions

2020-07-14

Pic2: stuffed tomatoes
Pic3: add cheese
Pic4: add tomato hats

Prepare your favorite meat mix. (see meatball recipes)
Cut away the top of the tomatoes. Scoop the content.
Stuff the tomatoes with meat mix.
Bake for 10 minutes @ 350 ºF.
Add cheese and tomato hats.

Pic5+6: add other ingredients
Pic7: served

Add any other ingredients that need to be warmed up.
Bake for another 15 minutes @ 350 ºF. to melt the cheese and cook the zucchinis a.o.
Serve and enjoy.

Pic8: stuffed tomato
Pic9: zucchinis
Pic10: breadsticks

Serve and enjoy.

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org