wine-braised chicken with zucchinis

2021-03-13+14

Not bad at all.

Unless you want soup chicken, make sure that you pan-fry the chicken dark-brown before adding wine for braising. It results in less broth, but better flavor.

INGREDIENTS

This is what you need for 4 servings:

4 chicken thighs or legs
4 medium green/grey zucchinis
2 cups white wine
S&P
seasoning

optional:

green chile

Pic1: wine-braised chicken with zucchinis

Directions

2021-03-13

Pic2-4: pan-fry

Pan-fry until darkish-brown for better flavor.

Pic5: add wine, braise
Pic6: braised
Pic7: add zucchinis

Add wine.
Braise 15-20 minutes.
Add zucchinis.

Pic8: simmer
Pic9: done
Pic10: served

Braise 5-10 minutes, to desired doneness of zucchinis.
Total cooking time for chicken should be 20-30 minutes, depending on desired doneness.
Serve and enjoy.

2021-03-14

Pic11-13: same with green chile

Optional: add cooked green chile for extra heat, if you dare.
Enjoy.

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org