ribeye steak, potatoes with tomato sauce
2020-10-12
I've been back to Peppers a few times already. There are very few #Covidiots nowadays who refuse to wear a facemask, at least inside the store. I always go in and out as quick as I can, still I'm glad it's not such a problem as it used to be.
I like their meat so much better than Wal-Mart's. Today I even bought a very thick bone-in ribeye steak, a cut I used to stay away from as too expensive, but today they were cheaper than Walmart and so much nicer quality too. Compares to this extra-tender steak, Wal-Mart meat is like a densely-compacted brick. And our dog Missy was very happy with that rib bone that I gave her afterwards.
I didn't take 'before' pictures.
The 'after' pictures don't really do it justice after I drowned it in tomato sauce, but it's all I can show you.
Compare with ribeye steak with potatoes in tomato sauce, tomato.
Directions
2020-10-12
Pic1: half-thickness slices for well-done meat, tomato sauce on the sidePic2: full-thickness, smothered in tomato sauce
- I broiled this in the oven, about 15-20 minutes.
- The thinner pieces well-done like Marielos prefers them.
- The thicker piece nicely seared crisp on the outside and a perfectly-juicy medium-rare inside. Just the way I like it.
2020-10-12
Pic3+4: full-thickness, medium-rarePic5: potatoes smothered in tomato sauce
- Prepare a simple tomato sauce.
- Boil potatoes for two.
- Serve and enjoy.