carne asada with fries, dolmadakia

2021-05-28

Dolmadaki (pl. dolmadakia) is a Greek specialty food consisting of seasoned rice wrapped in grape leaves, and stored in olive oil. Something you have to like to like it. I find it rather bland. Marielos doesn't care for it at all.

The other main ingredient for this meal is carne asada with diced beef.

INGREDIENTS

This is what you need for 2 servings:

1 can dolmadakia
1/2 - 1 lb. medium-thick chuck steak, diced
2 large potatoes
S&P, seasoning

Pic1: carne asada with fries, dolmadakia

Directions

2021-05-28

Pic2-4: dolmadakia

This comes ready to eat in a can. Open and serve.
Optional: microwave 30-60 seconds before serving.
There are online recipes for dolmadakia if you'd like to make them from scratch.

Pic5-7: potato fries

Peel large potatoes. Fry-cut. Rinse and dry.
Bake in two 4-minute batches, 1st 350 ºF, 2nd 380 ºF.
Spread open on a clean kitchen towel and allow to cool in between.

Pic8-10: served

Stir-fry diced steak until dark brown. Season to taste.
Serve with fries and dolmadakia on the side.
Enjoy.

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org