curried rice

various dates

Curried rice is a simple recipe with delicious results. I usually prepare it the simplest way by adding curry powder to the rice water, but I also prepare curry sauces separately, with meats or vegetables and serve that over cooked rice.

Instead of curry powder, I sometimes use curry paste, which can come in glass jars or small packages / pouches. Those usually are more spicy than the powders.

See also: dry curry sauces, wet curry sauces, sweet curry & vegetable sauce, coconut curry, curry gravy.

INGREDIENTS

This is what you need for 2 servings:

1/2 cup rice
water
S&P
curry powder/paste

Pic1: curried rice

Directions

Combine rice with the amount of water recommended on the package.
I usually add 1/2 cup extra to have a wetter curry sauce with the rice.
Bring to a boil.
Add S&P, curry powder or paste to taste.
Reduce heat, simmer over low heat until the rice is fully cooked to desired doneness.
Serve and enjoy.

Pic2: dry curry
Pic3: wet curry
Pic4: curry sauce over rice