tacos de papa

2016-04-20

Tacos de papa (Sp. potato tacos) are a popular Mexican snack. Marielos made these.

Some people serve these as soft tacos without frying and load all the extras inside the tortilla.

How do you prefer them?

INGREDIENTS

This is what you need for 2 servings:

4 medium potatoes, cooked, mashed
4 small tortillas
olive oil
1 large avocado
1 tomato
1 carrot
1 cup shredded white cabbage
1/2 salad cucumber
S&P
hot sauce?

Pic1: tacos de papa

Directions

Boil and mash the potatoes. (Pic2) Season to taste.
Place 2-3 tbsp. potatoes on each tortilla. Fold double.
Spanish-fry in olive oil until golden brown. (Pic3)
Serve with the extras on the side.
Optional:
Serve with your favorite sauce(s). (Pic4)

Pic2: mashed potatoes
Pic3: Spanish-fry
Pic4: with mayo