INGREDIENTS
This is what you need for 2-4 servings:
- 1 medium onion, chopped coarsely
- 1 lb. button mushrooms, cleaned, sliced
- S&P
- flour or oil dough
Pic1:
mushrooms with onionsDirections
- Sauté onions in olive oil until transparent.
- Add sliced onions.
-
Optional: sprinkle up to 1 tbsp. flour.
I prefer to add oil dough later, less chance of burning the sauce. - Cover and simmer over low heat for 15-25 minutes.
- When the mushrooms are done, stir in oil dough, 1/2 tsp. at a time until desired thickness is reached.
- Serve and enjoy.
2014-03-31:
Pic2-4: mushrooms & onions, served with beef stew & fries