beef with béchamel tortelloni

2017-05-13

This is a bit of a hybrid recipe, something I would normally prepare with ground meat, but I had some 1-minute chuck steak that needed to be cooked, so I used that instead. The outcome is somewhat similar to stroganoff pasta.

INGREDIENTS

This is what you need for # servings:

1 lb tortelloni
(here: spinach & ricotta cheese)
2 cups béchamel sauce
1 lb 1-minute chuck steak, cut smallish
S&P, spices

Pic1: beef with béchamel tortelloni

Directions

2017-05-13

Pic2: beef stew
Pic3: tortelloni
Pic4: béchamel sauce

Sauté the beef pieces in some olive oil. (Pic2)
Add S&P, spices of choice to taste.
I used some ‘Badia complete seasoning’ and paprika.
Stir frequently to cook the pieces meat evenly.
Cook the tortelloni according to the directions on the package. (Pic3)
Pour the tortelloni in a colander to drain the liquid.
If desired, reserve the pasta broth for other recipes.
Prepare the béchamel sauce as per recipe.

Pic5: add meat
Pic6: add tortelloni
Pic7: add cheese

Add the béchamel to the meat.
Simmer 5 minutes while stirring frequently.
Gently stir in the cooked tortelloni. (Pic6)
If desired, add some cheese. (Pic7)
Serve and enjoy. (Pic1)

See also: Deming, NM gardens, animals and more and avemariasongs.org

See also: Deming, NM gardens, animals and more
and avemariasongs.org