INGREDIENTS
This is what you need for 3 servings:
- 3 small avocados
- 1 ripe red mango
- S&P
- 1/2 lime, juiced
- 1 small serrano pepper
Pic1: mango guacamoleDirections
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Gather all the needed ingredients.
I skipped the orange juice. The mango was already quite ripe and wet. - Peel the avocado, remove the seed, scoop the flesh into a molcajete mortar or mixing bowl.
- Peel the mango, add the flesh to the avocado. (Pic3)
- Peel garlic cloves. Cut small. Add to the bowl.
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Add juice of 1/2 lime.
This is necessary to prevent the avocado from turning black. -
Destem, open serrano pepper. Remove the seeds inside. Cut in small pieces. Add to the bowl.
Know your hot peppers. I used only half and it was a small serrano. - Add cilantro to taste.
-
Crush and mix everything together with the pestle or a fork.
I prefer a coarse mix instead of a smooth one, where you can see color differences and taste more flavor variation. -
Refrigerate until needed.
Make this the same day you need it. - Serve with chips (Pic1) and enjoy.
Pic2: ingredients, I skipped the orangePic3: crush it together
Pic4: refrigerate